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1 Volatile components in roasted coffee. Part II. Aliphatic, alicyclic and aromatic compounds [期刊论文]
来源:Quimica nova , 2000
作者:De Maria, Carlos Alberto Bastos, Trugo, Luiz Carlos, Moreira, Ricardo Felipe Alves
关键词:non-heterocyclic compounds;aroma;...
使用许可:CC BY
来源:Quimica nova , 2000
作者:Montanari, Carlos A.
关键词:iatrochemistry;biorreceptors;...
使用许可:CC BY
来源:Quimica nova , 2000
作者:Costa, Michelle Leali, Rezende, Mirabel Cerqueira, Pardini, Luiz Claudio
关键词:kinetic of cure;epoxy resin;...
使用许可:CC BY
来源:Quimica nova , 1999
作者:Chung, Man Chin, Ferreira, Elizabeth Igne
关键词:latentiation;molecular modification;...
使用许可:CC BY
来源:Quimica nova , 1999
作者:Collins, Carol H., Oliveira, Cláudio C., Zagatto, Elias A. G.
关键词:flow analysis;classification of flow methods;...
使用许可:CC BY
来源:Quimica nova , 2001
作者:Duarte, Hélio Anderson
关键词:density functional theory;reactivity indexes;...
使用许可:CC BY
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